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Pure Kashmiri Saffron / Kesar
Pure Kashmiri Saffron / Kesar - Image 2
Pure Kashmiri Saffron / Kesar - Image 3
Pure Kashmiri Saffron / Kesar
कश्मीरी केसर

Original price was: ₹1,199.00.Current price is: ₹820.00.

MRP (Incl. of all taxes)

Size: Size: 2 g in a Glass Jar
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Product Details:

Experience the gold standard of spices with Sufalaam’s Pure Kashmiri Saffron, harvested by a traditional family of saffron growers in the lush Pampore valley near Srinagar, Kashmir. Cultivated for generations on ancestral land, this saffron is 100% natural, unprocessed, and free from pesticides or chemicals.
Our saffron is of Grade 1 (A+) quality, made up of only the red stigmas (Super Negin/Mongra), known for their intense aroma, vibrant colour, and powerful flavour. Pollinated naturally by bees, and handpicked at peak bloom, each strand of saffron is a tribute to care, tradition, and the richness of the land it comes from.
Whether you’re using it during pregnancy, for your morning milk, a bowl of kheer, or for gifting—this is the saffron you deserve.
  • 100% Pure & Natural (No Additives, No Preservatives)
  • Grade 1 (A+) Saffron – Super Negin/Mongra Quality
  • Hand-Harvested from Traditional Farms in Kashmir
  • Shade Dried carefully to Preserve Aroma, Flavour & Colour
  • Elegant, Airtight Glass Jar – Gift-Ready & Recyclable
  • Ethically Sourced – No Middlemen, Direct from Farmers
  • Verified Aroma, Crocin Strength, & Purity
  • For Pregnancy & Women’s Wellness Supports digestion, stabilizes mood swings, helps with menstrual discomfort, and strengthens bone development in babies.
  • Immunity & Skin Health Rich in crocin, safranal, and picrocrocin—potent antioxidants that help protect skin, improve complexion, and boost immunity.
  • Mood & Brain Function Saffron is known to uplift mood, reduce anxiety, and support brain health through its natural neuroprotective properties.
  • Anti-inflammatory & Detoxifying Its anti-inflammatory action helps fight oxidative stress, detox the body, and reduce fatigue.
  • Powerful Wellness Ingredient A small pinch daily supports long-term wellness and beauty from within.
  • Store in a cool, dry place, away from direct sunlight and moisture.
  • Always close the glass jar tightly to maintain aroma and potency.
  • Best before 12 months from packaging.
  • Retains full aroma, flavour, and colour if stored properly.
Usage & Serving Suggestions:
  • Soak a few strands in warm milk or water for 20–30 minutes before using.
  • Add to milk, kahwa, thandai, biryani, kheer, kulfi, laddus, or face packs.
  • Combine with dry fruits or herbal teas for a rich health boost.
  • Use in rituals, pooja, or gifting on festive occasions.
About The Source:
  • Region: Outskirts of Srinagar, Pampore, Kashmir
  • Farming Method: Traditional, single-crop cultivation on ancestral land
  • Pollination: 100% natural, bee-assisted
  • Grading: ISO 3632 Grade 1 – Verified by Lab Tests
  • Sustainability: Ethical sourcing & support for local farming families
  • Transparency: Videos and visual documentation of harvesting available

FAQs

We offer Grade 1 (A+) saffron, also known as Super Negin or Mongra, which consists of only the red stigmas—no yellow or white styles. It has the highest levels of aroma, colour, and purity.
Yes, when taken in moderation (2–3 strands in warm milk), saffron can help ease mood swings, digestion, and sleep. Always consult your doctor before use during pregnancy
Unlike lower grades or adulterated saffron, ours is single-origin, naturally pollinated, hand-harvested, and comes from a known family estate in Kashmir, free from chemicals and fillers.
Just 2–3 strands soaked in warm milk or water are enough to enjoy saffron’s benefits.
Yes, it’s ideal for DIY face masks, rose petal packs, and traditional uptans, and is commonly used in pooja, rituals, and festive gifts.

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