Sourced from the clean, unpolluted foothills of the Himalayas, Sufalaam’s Himalayan Coriander Seeds (Dhaniya Sabut) are the embodiment of purity and flavour. Cultivated by local farmers using traditional, chemical-free methods, these seeds carry a warm, citrusy aroma and flavour that instantly uplifts your dishes.
Sun-dried and packed with care, our coriander seeds retain their essential oils, antioxidants, and nutrients. Ideal for slow cooking, tempering, roasting, or grinding into spice mixes, they’re an everyday kitchen essential for Indian and global cuisines alike.