Sufalaam’s Himalayan Finger Millet Flour, known locally as Ragi or Mandua, is a time-honoured supergrain from naturally cultivated finger millet grown in the pristine foothills of the Himalayas. This gluten-free flour is a powerhouse of nutrition, traditionally used in Indian kitchens for generations.
Sourced from small family-run farms that use no chemicals or synthetic fertilisers, our flour is ground only against order to preserve its earthy flavour and vital nutrients. Whether you’re making soft rotis, hearty porridge, or wholesome baked goods, this versatile flour adds deep nourishment to every bite.