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Black Pepper Whole (Kali Mirch)<br> 100% Pure, No Added Colors or Preservatives
Black Pepper Whole (Kali Mirch)<br> 100% Pure, No Added Colors or Preservatives - Image 2
Black Pepper Whole (Kali Mirch)<br> 100% Pure, No Added Colors or Preservatives - Image 3
Black Pepper Whole (Kali Mirch)
100% Pure, No Added Colors or Preservatives
काली मिर्च

₹159.00 – ₹359.00

MRP (Incl. of all taxes)

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Product Details:

Sourced from the Kanjirapally Estate in the Western Ghats near the Periyar Tiger Reserve, Sufalaam Black Pepper Whole is a premium spice grown at an altitude of 3,500 feet, where the rich soil, natural terrain, and clean air create the perfect environment for cultivation.
Grown using sustainable, chemical-free farming practices, this black pepper is handpicked, sun-dried, and completely free of artificial colours, preservatives, or additives. Each peppercorn is carefully harvested to ensure maximum flavour, potency, and aroma, making it a must-have for your kitchen and wellness routines.
With a heritage dating back to 1960, this family-run estate has been committed to producing the finest-quality pepper with fair-trade practices and a deep connection to the land.
  • Grown at 3,500 ft in the Western Ghats
  • Hand-Harvested & Naturally Sun-Dried
  • 100% Pure – No Preservatives or Colourants
  • Sustainably Farmed at a Family-Run Estate
  • Rich in Piperine – Intense Flavour & Aroma
  • Bold, Full-Bodied Peppercorns
  • Multi-Purpose Culinary Use
  • Packed Fresh in Eco-Friendly Pouches
  • Rich in Antioxidants Loaded with piperine, a powerful compound that neutralizes free radicals and protects the body from oxidative stress.
  • Supports Digestive Health Stimulates digestive enzyme secretion, enhancing gut health and reducing issues like gas, bloating, and acidity.
  • Boosts Immunity & Respiratory Health Its antimicrobial properties help the body fight infections and support clear breathing by relieving congestion.
  • Anti-Inflammatory & Weight Support Piperine has natural anti-inflammatory properties and may enhance metabolism, aiding in weight management.
  • Supports Brain & Skin Health Promotes cognitive function and is used in skincare for acne and infections due to its antibacterial nature.
  • Store in an airtight container, away from moisture, heat, and light.
  • Crush only what you need—freshly cracked pepper delivers superior flavour.
  • Best before 12 months from packaging.
  • Retains aroma and potency when stored properly.
Usage Suggestions:
  • For Cooking Crush peppercorns fresh and add to marinades, soups, dals, and stir-fries for maximum flavour and aroma.
  • Salads & Dressings Sprinkle over fresh vegetables, dips, or vinaigrettes for a peppery punch.
  • Traditional Remedies Add to turmeric milk or herbal decoctions (kadha) for cough and cold relief.
  • Baking & Beverages Add a pinch to cookies, spice blends, and spiced teas (masala chai) for depth and heat.
About The Source:
  • Location: Kanjirapally Estate, Western Ghats, Kerala
  • Altitude: 3,500 ft above sea level
  • Farming Style: Traditional, sustainable, & chemical-free
  • Established: Family-run estate since 1960
  • Processing: Sun-dried, hand-sorted, and packed fresh
  • Intercropped With: Coffee shrubs, for natural pest resistance and flavour synergy

FAQs

Our black pepper is grown at high altitudes in Kerala’s Western Ghats, hand-harvested, and sun-dried on a sustainable family estate. It’s bold, aromatic, and 100% pure with no additives.
Absolutely! It’s perfect for everyday dishes like dals, sabzis, chutneys, and continental fare. Its full-bodied flavour also makes it ideal for gourmet recipes.
Crush peppercorns fresh just before use. This releases essential oils and enhances taste and aroma.
Yes, piperine in black pepper stimulates digestion, improves nutrient absorption, and supports immune response.
While it is not certified organic yet, it is cultivated using traditional, chemical-free methods on a family-owned estate.

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