Cold-Pressed Mustard Oil Organic, Single-Origin, Naturally Pungent
सरसों का तेल
₹499.00 Original price was: ₹499.00.₹399.00Current price is: ₹399.00.
MRP (Incl. of all taxes)
Size: 500 ml Glass Bottle




Product Details:
Experience the pure and unfiltered goodness of Sufalaam’s Cold-Pressed Mustard Oil, extracted from yellow mustard seeds cultivated in the fertile Eastern Doon Valley of Uttarakhand. These seeds are grown by a dedicated farming family that’s part of the Organic Farmers Group registered with the Uttarakhand Organic Commodities Board.
Made using traditional cold-press extraction, this single-origin oil retains its natural pungency, rich flavour, and essential nutrients, making it ideal for both cooking and wellness applications. Whether you’re preparing a flavour-packed Indian dish, pickling vegetables, or applying it for skin and hair care, this oil delivers authenticity and nutrition in every drop.
Made using traditional cold-press extraction, this single-origin oil retains its natural pungency, rich flavour, and essential nutrients, making it ideal for both cooking and wellness applications. Whether you’re preparing a flavour-packed Indian dish, pickling vegetables, or applying it for skin and hair care, this oil delivers authenticity and nutrition in every drop.
- Single-Origin Authenticity – Doon Valley Yellow Mustard Seeds
- Cold-Pressed – No Heat Used During Extraction
- Naturally Pungent Aroma & Full-Bodied Flavour
- Free from Additives, Preservatives, and Chemicals
- USDA & India Organic Compliant Farming
- Versatile – For Cooking, Pickling, & Wellness Use
- Sustainably Farmed & Ethically Bottled
- Heart Health Support Rich in Omega-3 and Omega-6 fatty acids, this oil helps manage cholesterol levels and promotes cardiovascular wellness.
- Boosts Immunity Loaded with natural antioxidants like selenium and vitamin E, mustard oil supports your body’s defences against infections.
- Nourishes Skin & Hair Traditionally used in Indian households for massages, it improves circulation, strengthens hair follicles, and leaves skin supple and glowing.
- Anti-Inflammatory & Warming Its natural heat helps reduce joint pain and muscle aches when used externally.
- Supports Digestion Mustard oil has carminative properties that help relieve gas and bloating and support healthy digestion.
Store in a cool, dry place away from direct sunlight. Always seal tightly after use to maintain freshness.
- Best before 12 months from packaging when stored correctly.
- No preservatives used—consume within 6 months of opening for best flavour and nutrition.
Usage & Serving Suggestions:
- Cooking Ideal for Indian tadkas, stir-fries, curries, and deep-frying—mustard oil lends a unique depth and aroma to dishes.
- Raw Use & Dressings Perfect for raw drizzling over salads or chutneys—pairs beautifully with lemon, garlic, or green chilli for a zesty kick.
- Pickling Preferred oil for traditional pickles due to its preservative and antibacterial properties.
- Hair & Skin Application Warm a little and apply as a weekly hair or body oil to nourish from within.
About The Source:
- Location: Eastern Doon Valley, Uttarakhand
- Farming Group: Registered with Uttarakhand Organic Commodities Board
- Cultivation Method: Organic, Chemical-Free
- Tradition: Multi-Generational Family Farming
- Harvesting: Handpicked, Sun-Dried Seeds
- Processing: Wooden Cold Press (Kachhi Ghani)
FAQs
It’s cold-pressed from organically grown mustard seeds sourced from a single farm in the Eastern Doon Valley—pure, potent, and chemical-free.
Yes, it’s suitable for raw use, especially in pickles, salad dressings, or traditional recipes like Bengal-style kasundi.
Absolutely. The natural pungency is a hallmark of cold-pressed mustard oil and indicates high-quality mustard seed and minimal processing.
Yes, cold-pressed mustard oil is traditionally used for head and body massages, especially in winters, for its warming and nourishing effects.
It’s grown under certified organic practices by farmer groups registered with UOCB, ensuring traceable, clean farming