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Jaggery Powder
(Gur/Gud) Natural, Unbleached, Healthy Sugar Alternative
गुड़ पाउडर
Original price was: ₹229.00.₹179.00Current price is: ₹179.00.
MRP (Incl. of all taxes)
Size: 500 g Swisspac Pouch (Eco-friendly & Recyclable)
Product Details:
Sufalaam’s Jaggery Powder (Gur/Gud) is a celebration of traditional sweetness and conscious living. Made by slow-boiling fresh sugarcane juice, this jaggery retains its natural golden-brown colour, rich flavour, and wholesome nutrients—and is completely free from bleaching agents like sodium hyposulphite or other chemicals.
The sugarcane used in our jaggery is organically grown on certified farms in Uttarakhand, governed by the Uttarakhand Organic Commodities Board. With no refining, bleaching, or chemical treatment, this unprocessed sweetener is as pure as nature intended.
More than just an alternative to white sugar, this nutrient-rich sweetener is packed with iron, calcium, magnesium, and antioxidants, offering numerous health benefits while elevating the taste of everyday recipes.
The sugarcane used in our jaggery is organically grown on certified farms in Uttarakhand, governed by the Uttarakhand Organic Commodities Board. With no refining, bleaching, or chemical treatment, this unprocessed sweetener is as pure as nature intended.
More than just an alternative to white sugar, this nutrient-rich sweetener is packed with iron, calcium, magnesium, and antioxidants, offering numerous health benefits while elevating the taste of everyday recipes.
- Made from organically grown Sugarcane Juice
- No Bleaching Agents or Additives
- Organically Sourced from Uttarakhand Farms
- Unrefined, Unprocessed, and Nutrient-Dense
- Dark-Brown in Colour, Rich in Taste
- Packed with Iron, Minerals, & Antioxidants
- 100% Natural & Chemical-Free
- Eco-Conscious Packaging
- Rich in Iron & Minerals Naturally boosts haemoglobin levels and prevents iron deficiency-related fatigue.
- Supports Immunity Contains antioxidants that help neutralize free radicals and boost natural immunity.
- Combats Pollution Effects Traditionally known to cleanse the respiratory tract and combat air pollution symptoms.
- Aids Digestion Stimulates digestive enzymes and supports gut health, especially after meals.
- Helps in Sugar Replacement Offers a lower glycemic index than refined sugar, making it a healthier choice for energy balance.
- Store in an airtight container in a cool, dry place.
- Use a clean, dry spoon to prevent clumping due to moisture exposure.
- Best before 12 months from packaging.
- Retains taste and nutrition when stored properly.
Usage & Serving Suggestions:
- Hot Beverages: Add to tea, coffee, or kadha as a natural sweetener.
- Milk & Smoothies: Blends easily into milkshakes, lassi, or turmeric milk.
- Indian Sweets: Use in payasam, laddoos, halwa, or kheer.
- Baking: Swap sugar for jaggery in cakes, muffins, and cookies.
- Cooking: Ideal for dals, chutneys, sambhar, and curries needing a sweet note.
About The Source:
- Farms: Uttarakhand Organic Commodities Board Certified
- Process: Traditional slow boiling of sugarcane juice
- Region: Sugarcane organically grown in the Himalayan foothills
- Philosophy: Clean food, conscious living
- Sustainability: Supports eco-farming & chemical-free practices
FAQs
It is unrefined, unbleached, and made from organic sugarcane juice without chemicals—offering minerals, antioxidants, and digestive benefits that refined sugar lacks.
While it has a lower glycemic index than sugar, it is still a form of sugar. People with diabetes should consume it in moderation and consult a doctor.
Yes! It’s a wonderful substitute for white or brown sugar in cakes, cookies, and muffins. It adds depth, warmth, and a hint of caramel flavour.
No. Our jaggery powder is 100% natural with no artificial colours, preservatives, or chemical treatments.
Jaggery powder is easier to use and blend into drinks and recipes. It’s made from the same process but broken down into fine powder for convenience.
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