Sale!
Green Cardamom (Elaichi)
Aromatic, Fresh, No Additives
हरी इलायची
₹419.00 – ₹1,659.00
MRP (Incl. of all taxes)
Size: 50 g, 100 g and 250 g Swisspac Pouch (Eco-friendly & Recyclable)
Product Details:
Sourced from the lush hills of the Western Ghats at an altitude of 3,500 feet near the Periyar Tiger Reserve in Kerala, Sufalaam’s Green Cardamom (Elaichi) is a true delight for the senses. Grown at the family-run Kanjirapally Estate, which has been cultivating cardamom since 1960, our green cardamom pods are 100% pure and naturally grown, free from chemicals and additives. Its warm, slightly sweet flavour and captivating aroma make it a prized ingredient in both sweet and savoury dishes. From fragrant curries and spiced chai to aromatic desserts and baked goods, green cardamom adds a touch of luxury to every recipe.
- Single Estate Origin – Grown at the Kanjirapally Estate, cultivated since 1960 using sustainable practices.
- Hand-Harvested – Carefully picked by hand to ensure only the finest pods are selected.
- Premium Quality Pods – Full-bodied green pods with a strong, natural aroma and rich essential oils.
- 100% Pure & Natural – No preservatives, artificial colours, or chemicals.
- Rich Aroma & Flavor – Warm, sweet, and slightly floral taste, perfect for cooking and beverages.
- Versatile Use – Ideal for both sweet and savoury dishes, including curries, chai, desserts, and baking.
Rich in Antioxidants & Antimicrobial Properties
- Cardamom is naturally high in antioxidants that combat free radicals and support overall health.
- Its antimicrobial properties help fight harmful bacteria and fungi.
- Studies suggest that cardamom may aid in reducing risk factors associated with metabolic syndrome, such as high cholesterol and blood sugar levels.
- Animal research indicates that cardamom may improve cholesterol levels and protect the heart from damage caused by oxidative stress.
- The antibacterial properties of cardamom help freshen breath and protect against gum disease and tooth decay.
- Chewing cardamom pods is a traditional remedy for bad breath and oral hygiene.
- Cardamom is known for its ability to soothe the stomach, reduce bloating, and relieve digestive discomfort.
- It may also help prevent ulcers and support healthy gut function.
- Store in an airtight container in a cool, dry place away from direct sunlight.
- To maintain freshness, keep the pods whole until ready to use — crushing them releases the oils and aroma.
- Sufalaam’s Green Cardamom has a shelf life of up to 12 months when stored properly.
- Its natural oils and flavour are best preserved if kept away from moisture ,heat and light.
Cooking Tips:
Enhance Beverages:
Enhance Beverages:
- Crush a few pods and add them to chai or coffee for a warm, spiced flavour.
- Infuse cardamom into milk or cream for a luxurious taste in desserts.
- Use whole or ground cardamom in cakes, cookies, and puddings for a fragrant, floral note.
- Add to rice puddings, kheer, and custards for a rich depth of flavour.
- Whole cardamom pods can be added to curries, biryanis, and stews to enhance the flavour base.
- Toasting the pods before use intensifies their aroma and taste.
- Add to spiced bread, muffins, and pastries.
- Works well with meat marinades and spiced vegetable dishes.
About The Source:
- Established: The Kanjirapally Estate has been growing cardamom since 1960.
- Location: Situated at 3,500 feet in the Western Ghats near the Periyar Tiger Reserve.
- Sustainable Farming: Grown using traditional and organic farming methods without chemical fertilizers or pesticides.
- Family-Run: Preserving the estate’s legacy of quality and care, both for the produce and the estate workers
FAQs
Sourced from the Kanjirapally Estate in Kerala, our cardamom is single-origin, hand-harvested, and sun-dried—preserving its deep green colour, rich aroma, and high essential oil content. Grown without chemicals using sustainable methods.
Yes, it’s completely free from additives, preservatives, or artificial colours—pure and naturally grown.
Absolutely. Use whole pods in curries, biryanis, and chai, or grind the seeds for baking, desserts, or spice blends.
Keep it in an airtight container in a cool, dry place. For best aroma, store pods whole and crush only when needed.
It supports digestion, reduces bloating, and offers antioxidant and antimicrobial properties that promote overall wellness.
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