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Bandhani Extra Strong Asafoetida (Hing) – Pure, Organic Bandhani Hing Granules in a 20g Glass Jar
हींग
Original price was: ₹549.00.₹400.00Current price is: ₹400.00.
MRP (Incl. of all taxes)
Size: 20g (Glass Jar)
Product Details:
Asafoetida is derived from the dried latex or gum of the rhizome or tap roots of Ferula plants. Known for centuries for its dual role in cooking and medicine, this dark brown gum is highly valued in Indian and Middle Eastern cuisine. The finest quality of asafoetida brought to you by Sufalaam originates from Central Asia.
- Superior Strength: Extra-strong asafoetida, far more potent than most market products.
- Pure Dried Form: Delivered in its natural hard form, ensuring unmatched aroma and flavour.
- No Fillers: Free from rice flour and other additives, guaranteeing pure, concentrated strength.
- Needs Preparation: Requires breaking down with a pestle and mortar before use for maximum freshness and flavour.
- Improves Digestion: Aids in relieving bloating, gas, and indigestion.
- Stimulates Digestion: Supports the breakdown of food and enhances nutrient absorption.
- Relieves Respiratory Issues: Beneficial for managing respiratory conditions like asthma and bronchitis.
- Expectorant Properties: Helps clear mucus from the respiratory tract, promoting easier breathing.
Keep in a cool, dry place, away from direct sunlight. Use a dry spoon to maintain freshness and longevity.
Up to 12 months.
FAQs
Asafoetida or hing, is a pungent spice derived from the resin of the Ferula plant. It is widely used in Indian cuisine for tempering (tadka) and enhances flavour in dals, curries, and pickles. A small pinch is enough and must be ground or crushed before use.
Traditionally used in Ayurveda, asafoetida aids digestion, relieves gas and bloating and may help with respiratory issues like asthma and bronchitis. It also has antibacterial and anti-inflammatory properties.
Sufalaam Hing is sourced from high-quality Ferula plants of Central Asia and comes in its pure, unblended form—free from fillers or rice flour. Its intense aroma and flavour make it stronger and more effective than regular hing.
While safe in small amounts, excess intake may cause digestive upset or allergic reactions.
Store in an airtight container in a cool, dry place to maintain freshness and prevent the aroma from spreading to other spices. Always use a dry spoon.
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