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Black Cardamom (Badi Elaichi)
Whole | Pure & Natural | No Added Colours or Preservatives
Original price was: ₹299.00.₹239.00Current price is: ₹239.00.
MRP (Incl. of all taxes)
Size: 50g Swisspac Pouch (Eco-friendly & Recyclable)
Product Details
Black cardamom (Amomum subulatum) thrives in the cool, shaded slopes of the Eastern Himalaya, particularly in areas with well-drained soil. The variety offered in this package comes directly from the picturesque hills of Kalimpong, West Bengal, known for producing aromatic and flavourful black cardamom.
- Authentic Himalayan Origin: Sourced from the Eastern Himalaya, known for producing high-quality black cardamom.
- Distinct Smoky Aroma: Dried over a wooden fire, giving it a rich, smoky flavour that enhances any dish.
- Large, Dark Pods: Naturally large and dark in colour, distinctly different from green cardamom in size and taste.
- Versatile Culinary Use: Ideal for flavouring curries, biryanis, pulao, stews, and even baked goods.
- Supports Digestion: Aids in reducing bloating, gas, and indigestion.
- Anti-Inflammatory Properties: Helps reduce inflammation and relieve pain.
- Heart Health: May support heart health by improving circulation and reducing oxidative stress.
- Oral Health: Contains antibacterial properties that may help reduce gum infections and improve oral hygiene.
- Appetite Stimulation: Helps enhance appetite and reduce nausea.
Airtight Container: Store in an airtight container in a cool, dry place to maintain freshness and potency.
Up to 12 months.
FAQs
Black cardamom (Badi Elaichi) is a large, smoky-flavoured spice sourced from the Eastern Himalaya,, unlike green cardamom which is smaller, floral, and sweet and mainly grown in the Western Ghats. It is used mainly in savoury dishes like curries and biryanis.
Traditionally used in Ayurveda, it helps with digestion, respiratory health, inflammation, and may support oral hygiene due to its natural antibacterial properties.
Sourced from Kalimpong, our cardamom is hand-harvested and smoke-dried in bamboo baskets over traditional mud ovens—a method that enhances flavour and preserves essential oils.
Use whole or crushed pods in curries, stews, biryanis, or spiced teas. Store in an airtight container in a cool, dry place to preserve its smoky aroma.
Yes, it is grown using traditional, chemical-free methods and sourced directly from small farms in and around Kalimpong, supporting ethical and sustainable practices.
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