सीरा खांड

Sufalaam Brown Sugar boasts a soft, moist texture and rich aroma. Its deep, molasses-like flavour adds a malty, toffee-like taste to coffee, cakes, cookies, brownies, fudge, and savoury sauces. Its unique qualities make it an ideal choice for both sweet and savoury culinary creations.

In traditional methods of making gur (jaggery), sugarcane juice is boiled extensively until it thickens. Once the syrup reaches a particular consistency, it is centrifuged to crystallize the sugar. This natural process yields raw, unrefined brown sugar, as found in this pack.

The sugarcane used is grown organically by a family of farmers registered with the Uttarakhand Organic Commodities Board, ensuring sustainable and integrity-checked practices from cultivation to processing.

This unrefined sugar may form lumps due to natural compaction. Break them by hand or pestle; this does not affect the quality or flavour.

Free from additives, colorants, syrups, and GMOs, Sufalaam Brown Sugar is truly natural.