Nestled atop the cardamom hills in the Western Ghats of southern India, at an altitude of 3500 feet bordering the Periyar Tiger Reserve, is KANJIRAPALLY ESTATE from where Sufalaam cardamom and black pepper is sourced. Cardamom thrives best under the dense canopy of the moisture-laden slopes. Pepper prefers the less shaded terrain and grows most happily amidst the coffee shrubs. The family-run business was established in 1960 and every aspect of the cultivation, harvest, and processing is personally supervised by the owners to ensure the finest produce. Special focus is given to safe and sustainable farming as well as fair trade practices.