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Himalayan Rajma (Kidney Beans) Organic & Naturally Cultivated | Rich in Protein & Fibre | Quick-Cooking, Mildly Sweet | Perfect for Rajma Curry & Vegan Meals
हिमालयन राजमा
Original price was: ₹299.00.₹255.00Current price is: ₹255.00.
MRP (Incl. of all taxes)
Size: 500 g Eco-friendly paper pouch
Product Details:
Savour the authentic flavour of the mountains with Sufalaam’s Himalayan Rajma. Cultivated without any chemical fertilizers or pesticides, this Rajma is the gold standard of purity, nutrition, and taste.
Smaller in size, quick to cook, and with a naturally mild sweetness, this variety is ideal for classic Rajma Chawal, vegan curries, or warming stews. Every batch reflects the richness of Himalayan soil and sustainable farming practices.
- Naturally Cultivated – No synthetic fertilizers or pesticides
- Quick-Cooking & Mildly Sweet – Ideal for everyday use
- Rich in Protein & Fibre – Excellent for muscle and gut health
- Nutrient-Dense – Iron, magnesium, potassium, and B vitamins
- Authentic Mountain Rajma – From Chakrata’s high-altitude farms
- Heart Health: Rich in potassium and dietary fibre, which support healthy blood pressure and cardiovascular wellness
- Digestive Aid: High fibre content aids in digestion and promotes gut health
- Boosts Energy: Loaded with iron and complex carbohydrates for long-lasting energy
- Supports Weight Management: High protein and fibre keep you full for longer
- Bone Health: Contains essential minerals like magnesium and phosphorus
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
12 months from packaging when stored properly.
Usage & Serving Suggestions:
- Soaking: Soak for 4–6 hours to reduce cooking time and improve digestibility
- Cooking: Best for Rajma Chawal, curries, stews, or cold bean salads
- Spice Pairing: Complements onions, tomatoes, cumin, turmeric, and garam masala beautifully
- Storage: Keep in a cool, dry place in an airtight container to maintain freshness
About The Source:
Sufalaam’s Himalayan Rajma is grown using traditional, chemical-free methods. The clean air, fertile soil, and high-altitude climate make it an exceptional growing region, resulting in beans that are nutrient-dense and flavourful. We work directly with farmers, ensuring ethical sourcing and traceability from farm to table.
Sufalaam’s Himalayan Rajma is grown using traditional, chemical-free methods. The clean air, fertile soil, and high-altitude climate make it an exceptional growing region, resulting in beans that are nutrient-dense and flavourful. We work directly with farmers, ensuring ethical sourcing and traceability from farm to table.
FAQs
It’s smaller, cooks faster, and has a naturally mild sweetness, making it ideal for daily cooking and comfort meals.
Yes, soaking for 4–6 hours softens the beans, reduces cooking time, and enhances digestibility.
Absolutely. It’s cultivated using traditional organic methods in the Himalayan foothills, with no chemicals or preservatives.
Yes! While perfect for Indian curries, this Rajma also works great in chili, soups, burritos, and vegan bowls.
Store in an airtight container in a cool, dry place to maintain its quality and flavour over time.
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