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Cinnamon Rolls (Dalchini)
Premium Quality & Rich Flavour
दालचीनी
₹169.00 – ₹249.00
MRP (Incl. of all taxes)
Product Details:
Sufalaam’s Cinnamon Rolls (Dalchini) are made from Cinnamomum verum, also known as True Ceylon Cinnamon, and sourced directly from the kitchen gardens of the Kanjirapally Estate in Vandiperiyar, Kerala. At 3,500 feet elevation near the Periyar Tiger Reserve, this family-run estate follows sustainable farming methods to produce spices of unmatched purity and aroma.
Hand-harvested and carefully dried, our cinnamon rolls retain their delicate sweetness, warm spice, and natural oils—ideal for both sweet and savoury dishes.
- Single-Origin Ceylon Cinnamon – From Kerala’s Kanjirapally Estate
- Large, Intact Rolls – Packed with essential oils and natural sweetness
- 100% Natural & Residue-Free – No preservatives or additives
- Versatile Use – Perfect for baking, curries, stews, teas, and home remedies
- Eco-Friendly & Sustainably Grown – Respectful of nature and your well-being
- Rich in Antioxidants – Protects cells from oxidative stress and supports overall immunity
- Supports Heart Health – Helps balance cholesterol and reduce inflammation
- Regulates Blood Sugar – Known to improve insulin sensitivity and manage glucose levels
- Boosts Brain Function – May support memory and protect against cognitive decline
- Anti-Inflammatory – Helps soothe joint pain and inflammation naturally
- Antimicrobial Properties – Fights bacteria and infections, and supports a strong immune system
- Aids Digestion – Soothes the gut, reduces bloating, and eases indigestion
- Supports Weight Management – May curb appetite and help boost metabolism
- Enhances Skin Health – Promotes healthy, glowing skin by improving circulation and fighting acne
Store in a cool, dry place away from sunlight in an airtight container. Keep whole until ready to use for best flavour and longevity.
Best before 12 months from packaging. Freshness and essential oils are retained when stored properly.
Usage & Serving Suggestions:
- Baking: Add to cakes, pies, breads, cookies, and puddings
- Spiced Beverages: Infuse in chai, hot chocolate, mulled wine, or golden milk
- Curries & Stews: Add whole rolls for a subtle sweetness and complexity
- Homemade Spice Mixes: Grind fresh for maximum aroma and depth
- Wellness Remedies: Simmer with honey and warm water to soothe colds and sore throats
About Kanjirapally Estate:
- Location: Abutting Periyar Tiger Reserve, Western Ghats, Kerala
- Since 1960: Multi-generational, family-run spice estate
- Traditional Farming: Residue-free with no additives
- Kitchen Gardens: Cloves are grown amidst coffee and other spices
- Sustainable Practices: Rain-fed, soil-friendly, low-impact methods
FAQs
Ceylon (true) cinnamon (Cinnamomum verum) is sweeter, and more aromatic than its cousin (Cinnamomum cassia) which is commonly sold in the market. It also contains less coumarin, making it a healthier option.
Yes, for maximum aroma and freshness, grind just before use. A spice grinder or mortar and pestle works well.
Yes, in moderate amounts. It is 100% natural, chemical-free, and suitable for regular culinary and wellness use.
Steep a roll in hot water or add to milk, tea, or herbal decoctions to enjoy its digestive, anti-inflammatory, and immunity-boosting benefits.
Absolutely. It’s gentle, aromatic, and can be used in porridge, warm drinks, or desserts safely for all age groups.
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