Desi A2 cow ghee, is from butter churned in the traditional manner (belona) amidst the rural landscape of the Doon Valley. The cows are stall-fed and live in a clean environment. The ghee is made in small batches at home by a family that is part of the Organic Farmers Group registered and monitored by the Uttarakhand Organic Commodities Board, Dehradun.

This is a clean and unblemished product from a known source, aromatic and full of the goodness particular to desi ghee.