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Green Gram Whole (Moong Dal Sabut Chilkha) Organic, Unpolished, Highly Nutritious & Wholesome | Perfect for Sprouting & Cooking
मूंग दाल साबुत (छिल्का)
Original price was: ₹199.00.₹160.00Current price is: ₹160.00.
MRP (Incl. of all taxes)
Size: 500 g Eco-friendly paper pouches.
Product Details:
Bring home the wholesome goodness of Green Gram Whole with Skin, also known as Moong Dal Sabut Chilka, grown in the pristine plains of Gujarat. Carefully cultivated using chemical-free farming methods, our green gram is 100% organic, unpolished, and rich in essential nutrients—making it a perfect everyday superfood for conscious kitchens.
A staple in Indian households and Ayurveda traditions, this lentil is as delicious as it is nourishing. Whether used for sprouting or slow-cooked dal recipes, it offers a satisfying, earthy flavour and smooth texture.
A staple in Indian households and Ayurveda traditions, this lentil is as delicious as it is nourishing. Whether used for sprouting or slow-cooked dal recipes, it offers a satisfying, earthy flavour and smooth texture.
- Single-Origin – Cultivated on certified organic farms in Gujarat
- 100% Unpolished – Retains all natural fiber and nutrients
- Rich in Plant Protein – Ideal for vegetarians and vegans
- Easily Digestible – Great for kids and the elderly
- Eco-Friendly Packaging – Packed in recyclable pouches
- Aids Digestion High fiber content supports digestive health and promotes gut balance.
- Boosts Energy & Immunity Loaded with antioxidants, B vitamins, iron, magnesium, and zinc for improved immunity and energy levels.
- Supports Brain & Muscle Function Rich in amino acids and folate—great for cognitive function and post-exercise recovery.
- Assists in Weight Management Keeps you full longer, reducing cravings and aiding portion control.
- Good for Heart Health Low in fat, cholesterol-free, and high in potassium—supports cardiovascular well-being.
- Keep in an airtight container in a cool, dry place away from direct sunlight.
- Avoid exposure to moisture to maintain shelf life and avoid insect infestation.
- Shelf Life: Up to 12 months when stored properly.
- Best before 12 months from packaging.
- Can be refrigerated for extended use.
Usage Suggestions:
- For Sprouts: Soak overnight and keep in a damp cloth for 24–36 hours for crunchy, fresh sprouts.
- For Dals & Curries: Boil with turmeric and salt; season with ghee, cumin, and asafoetida for a comforting, protein-rich dish. You can add coconut milk and make a moong dal soup too!
- In Salads & Stir-Fries: Boiled whole green gram adds texture and protein to salads and grain bowls.
About The Source:
Our Green Gram Whole is sourced directly from family-run organic farms in Gujarat, known for their nutrient-rich soil and sustainable farming traditions. These farms follow zero-chemical practices, relying on natural compost and crop rotation, preserving soil health while yielding nutritious, flavour-rich legumes.
Our Green Gram Whole is sourced directly from family-run organic farms in Gujarat, known for their nutrient-rich soil and sustainable farming traditions. These farms follow zero-chemical practices, relying on natural compost and crop rotation, preserving soil health while yielding nutritious, flavour-rich legumes.
FAQs
Yes, it’s grown using certified organic methods on small farms in Gujarat.
Absolutely! It’s perfect for sprouting and retains its nutritional profile well.
Yes, it’s light on the stomach and suitable for people of all ages, especially during recovery.
Our unpolished dal retains its natural fibre, vitamins, and earthy flavour—making it more nutritious and wholesome.
Yes. After soaking, it cooks easily on the stovetop and blends beautifully into dals and soups.
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