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Himalayan Fennel Seed (Saunf / Aniseed)
Organic, Pure & Aromatic
हिमालयन सौंफ
₹99.00 Original price was: ₹99.00.₹70.00Current price is: ₹70.00.
MRP (Incl. of all taxes)
Size: 100 g Swisspac Pouch (Eco-friendly & Recyclable)
Product Details:
Sufalaam’s Himalayan Fennel Seed (Saunf) is a fragrant and flavourful spice, known for its sweet, licorice-like taste. Sourced from the pristine Himalayan region, these fennel seeds are organically grown without chemicals or pesticides, ensuring a pure and authentic experience. Naturally processed and carefully packed, our fennel seeds retain their aroma and essential oils, making them ideal for enhancing the flavour of dishes and beverages. Fennel is also traditionally chewed after meals for its digestive benefits and mouth freshener.
- 100% Pure & Organic – Sourced from the Himalayan foothills and grown without chemicals or pesticides.
- Sweet & Licorice-Like Flavour – Adds a distinct aromatic sweetness to food and drinks.
- High in Nutrients – Rich in vitamins A and C, potassium, and iron.
- Digestive Aid – Known to soothe digestive issues and improve gut health.
- Naturally Processed – Hand-harvested and sun-dried to retain aroma and nutrients.
- Aids Digestion – Fennel seeds are known to reduce bloating, indigestion, and digestive discomfort.
- Rich in Antioxidants – Contains natural antioxidants that help protect the body from oxidative stress.
- Boosts Immunity – High in essential vitamins and minerals that strengthen the immune system.
- Improves Breath Freshness – Naturally refreshing; chewing fennel seeds after meals promotes fresh breath.
- Supports Weight Management – Low in calories and high in fibre, aiding in weight management and appetite control.
- Store in an airtight container in a cool, dry place, away from direct sunlight.
- Keep moisture out to preserve aroma and freshness
Best before 12 months from the date of packaging when stored correctly.
Usage & Serving Suggestions:
- Cooking: Add to curries, rice dishes, soups, and baked goods for a distinct sweet flavour.
- Tea: Steep in hot water to create a soothing fennel tea.
- Chewing: Chew after meals to aid digestion and freshen breath.
- Desserts: Sprinkle over sweets or use in baking for a subtle licorice-like taste.
- Seasoning: Use in salad dressings or marinades for a fragrant twist.
About The Source:
Sufalaam’s Himalayan Fennel Seeds are sourced from small-scale farmers in the Himalayan foothills, where the cool climate and mineral-rich soil create the perfect environment for cultivating premium fennel. Hand-harvested and sun-dried using traditional methods, our fennel seeds retain their natural oils and flavour, ensuring the highest quality. Each batch is carefully processed without additives or chemicals, delivering pure and authentic fennel to your kitchen.
Sufalaam’s Himalayan Fennel Seeds are sourced from small-scale farmers in the Himalayan foothills, where the cool climate and mineral-rich soil create the perfect environment for cultivating premium fennel. Hand-harvested and sun-dried using traditional methods, our fennel seeds retain their natural oils and flavour, ensuring the highest quality. Each batch is carefully processed without additives or chemicals, delivering pure and authentic fennel to your kitchen.
FAQs
Himalayan fennel is grown at high altitudes, where the mineral-rich soil and cool climate enhance its sweetness and aroma, giving it a more intense flavour.
Yes, fennel seeds are known for their carminative properties, which help reduce bloating, indigestion, and digestive discomfort.
Yes, Sufalaam’s Himalayan Fennel Seeds are 100% organic, grown without chemicals or synthetic fertilizers.
Store them in an airtight container in a cool, dry place, away from moisture and sunlight.
Yes, steeping fennel seeds in hot water creates a soothing herbal tea that aids digestion and promotes relaxation.
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