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Himalayan Black Mustard Seeds Organic, Aromatic & Flavourful | Ideal for Tempering, Curries, & Pickles
Himalayan Black Mustard Seeds Organic, Aromatic & Flavourful | Ideal for Tempering, Curries, & Pickles - Image 2
Himalayan Black Mustard Seeds Organic, Aromatic & Flavourful | Ideal for Tempering, Curries, & Pickles - Image 3
  1. Himalayan Black Mustard Seeds Organic, Aromatic & Flavourful | Ideal for Tempering, Curries, & Pickles
  2. Himalayan Black Mustard Seeds Organic, Aromatic & Flavourful | Ideal for Tempering, Curries, & Pickles - Image 2
  3. Himalayan Black Mustard Seeds Organic, Aromatic & Flavourful | Ideal for Tempering, Curries, & Pickles - Image 3
Himalayan Black Mustard Seeds Organic, Aromatic & Flavourful | Ideal for Tempering, Curries, & Pickles
हिमालयन काली सरसों

Original price was: ₹65.00.Current price is: ₹45.00.

MRP (Incl. of all taxes)

Size: 100 g Swisspac Pouch (Eco-friendly & Recyclable)
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Product Details:

Sufalaam’s Himalayan Black Mustard Seeds are sourced from the fertile, organic farms of the Himalayan foothills. These small yet powerful seeds are known for their intense aroma and spicy, earthy heat—perfect for Indian tempering, pickles, and classic dishes.
Our mustard seeds are cultivated using traditional, chemical-free farming methods, free from pesticides, additives, or preservatives. Hand-harvested and naturally dried, these seeds are rich in natural oils and nutrients that make them both a flavour enhancer and a healthy addition to your meals.
  • Sourced from Organic Himalayan Farms
  • 100% Pure & Unpolished
  • Pungent, Aromatic Flavour
  • Rich in Natural Oils & Antioxidants
  • Free from Chemicals & Additives
  • Perfect for Curries, Pickles, and Tempering
  • Eco-Friendly Packaging
  • Rich in Antioxidants Protects the body against oxidative stress and inflammation.
  • Aids Digestion Stimulates appetite, supports digestion, and helps relieve bloating.
  • Boosts Immunity Loaded with essential vitamins and minerals that help strengthen the immune system.
  • Heart Healthy Naturally contains omega-3 fatty acids that support cardiovascular health.
  • Supports Detoxification Its natural compounds may help flush out toxins and boost metabolism.
Store in an airtight container in a cool, dry place, away from direct sunlight. Keep away from moisture to preserve its sharp aroma and flavour.
Up to 12 months from packaging date when stored properly.
Usage Suggestions:
  • Tempering (Tadka): Add to hot oil until the seeds begin to crackle—perfect for dals, sambars, and curries.
  • Pickling: Combine with fenugreek, chilli, and mustard oil for traditional Indian pickles.
  • Seasoning: Dry roast and sprinkle on salads, chutneys, and roasted vegetables for extra punch.
  • Baking & Fermentation: Used in traditional Indian fermented batters like dhokla.
About The Source:
Our mustard seeds come from a network of organic farms in the Himalayan belt, cultivated using eco-friendly and sustainable practices. Grown at high altitudes, the cold climate intensifies the flavour and nutritional content of the seeds. These farms follow traditional knowledge passed down generations and are monitored by organic farming boards in Uttarakhand.

FAQs

They are sourced from high-altitude organic farms and are naturally pungent, unpolished, and rich in natural oils for maximum flavour and health benefits.
Absolutely! Their bold flavour makes them ideal for traditional Indian pickles and spice blends.
Yes, they are 100% plant-based, gluten-free, and free from any animal derivatives.
Store them in a dry, airtight container in a cool spot. Avoid moisture to prevent clumping and flavour loss.
Yes, the seeds are rich in natural oils, often used in Ayurvedic remedies and traditional home care for digestion and immunity.

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