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Himalayan Carom Seeds (Ajwain) Organic, Aromatic & Spicy | Perfect for Cooking, Pickles & Health Remedies
Himalayan Carom Seeds (Ajwain) Organic, Aromatic & Spicy | Perfect for Cooking, Pickles & Health Remedies - Image 2
Himalayan Carom Seeds (Ajwain) Organic, Aromatic & Spicy | Perfect for Cooking, Pickles & Health Remedies - Image 3
Himalayan Carom Seeds (Ajwain) Organic, Aromatic & Spicy | Perfect for Cooking, Pickles & Health Remedies
अजवाइन

Original price was: ₹105.00.Current price is: ₹85.00.

MRP (Incl. of all taxes)

Size: 100 g Swisspac Pouch (Eco-friendly & Recyclable)
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Product Details:

Sourced from certified organic farms in the Himalayan region, Sufalaam’s Carom Seeds (Ajwain) are a spice cabinet essential. Known for their sharp, peppery flavour and strong aroma, ajwain seeds are widely used in Indian households not just for their culinary versatility but also for their incredible health benefits.
These tiny, oval-shaped seeds carry a big punch—whether you’re tempering dal, kneading dough for parathas, or brewing a healing digestive water. Unpolished and naturally dried, our ajwain is free from additives, pesticides, and preservatives—just pure mountain-grown goodness.
  • Organically Grown in the Himalayas
  • Bold, Pungent Aroma & Taste
  • 100% Pure – No Additives or Preservatives
  • Rich in Antioxidants & Essential Nutrients
  • Versatile Culinary & Medicinal Use
  • Eco-Friendly Packaging
  • Aids Digestion Known for its carminative properties, ajwain stimulates digestion, relieves indigestion, bloating, and acidity.
  • Antimicrobial Power Rich in thymol, ajwain helps fight harmful microbes and supports immunity.
  • Relieves Cold & Cough Traditionally used to ease respiratory issues, it helps relieve congestion and soothe sore throats.
  • Nutrient-Rich Packed with fibre, antioxidants, and essential vitamins like A, C, and K.
  • Natural Remedy Used for centuries in Ayurveda to relieve colic, cramps, and nausea.
Store in an airtight container in a cool, dry place, away from moisture and sunlight. Best used within 12 months for optimal freshness and potency.
Up to 12 months from packaging date when stored properly.
Usage & Serving Suggestions:
  • Tempering: Add to hot oil until crackling, then use in dals, sabzis, or curries.
  • Pickles: A key ingredient in traditional Indian pickling blends.
  • Ajwain Water: Boil ½ tsp in water, cool and sip for digestive relief.
  • Paratha & Snacks: Mix into dough or sprinkle on top for a twist in flavour.
About The Source:
Our Ajwain is grown by a cooperative of organic farmers in the lower Himalayan region using traditional agricultural methods passed down over generations. These farms are monitored for sustainability, soil health, and seed purity—ensuring that every batch is of the highest quality, clean and traceable from farm to table.

FAQs

Our ajwain is grown organically in the pollution-free Himalayan region, ensuring unmatched purity, aroma, and therapeutic value.
Boil ½ teaspoon of ajwain in water, let it cool, and sip slowly. It helps relieve gas, indigestion, and stomach cramps.
Yes, ajwain adds a distinctive flavour to pickles and enhances breads, crackers, and parathas.
Store in an airtight container in a cool, dry place. Avoid moisture to retain its strong aroma and potency.
Absolutely. Our carom seeds are grown using traditional, pesticide-free methods and are completely natural.

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