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Himalayan Cumin Seed (Jeera) Whole | Organic & Pure | Aromatic & Flavourful
हिमालयन जीरा
Original price was: ₹199.00.₹159.00Current price is: ₹159.00.
MRP (Incl. of all taxes)
Size: 100 g Swisspac Pouch (Eco-friendly & Recyclable)
Product Details:
Sourced from the pristine Himalayan region, Sufalaam’s Himalayan Cumin Seed (Jeera) is known for its rich, earthy aroma and robust flavour. These organic cumin seeds are hand-harvested at high altitudes, where the cool climate and mineral-rich soil enhance their natural taste and nutrient content. Completely free from synthetic chemicals or preservatives, our cumin seeds are a premium addition to your spice rack, perfect for enhancing the depth and warmth of curries, soups, and spice blends.
- 100% Pure & Organic – Hand-harvested and naturally grown without any chemicals or pesticides.
- High Altitude Advantage – Cultivated in the cool, mineral-rich Himalayan foothills for enhanced aroma and flavour.
- Aromatic & Flavourful – Distinct earthy and slightly spicy taste, ideal for Indian and international cuisines.
- Nutrient-Rich – High in iron, magnesium, and antioxidants.
- Premium Quality – Freshly packed to preserve flavour and potency.
- Digestive Health – Cumin stimulates digestive enzymes, promoting better digestion and reducing bloating and indigestion.
- Metabolism Boost – Helps improve metabolism, supporting weight management and energy levels.
- Rich in Antioxidants – Contains natural antioxidants that protect cells from damage and boost immunity.
- Anti-inflammatory Properties – May help reduce inflammation and soothe digestive discomfort.
- Blood Sugar Control – Research suggests cumin may help manage blood sugar levels and improve insulin sensitivity.
- Store cumin seeds in an airtight container in a cool, dark place.
- Keep away from moisture and direct sunlight to maintain freshness and potency.
Best before 12 months from the date of packaging when stored correctly.
Usage Suggestions:
- Cooking: Add to curries, dals, soups, and stews for a warm, earthy flavour.
- Roasting: Dry roast cumin seeds before use to intensify their aroma and taste.
- Spice Mixes: Grind with other spices for homemade garam masala or chaat masala.
- Seasoning: Sprinkle over vegetables, rice, and meats for added depth of flavour.
- Infusion: Steep in hot water for a soothing cumin tea.
About The Source:
Sufalaam’s Himalayan Cumin Seeds are sourced from small-scale farmers in the Himalayan foothills, where the rich soil and cool climate create the ideal environment for cumin cultivation. Our farmers use sustainable, organic methods, carefully hand-harvesting and drying the seeds to preserve their natural aroma and nutritional value. This ensures that you receive the finest quality cumin, straight from the source to your kitchen.
Sufalaam’s Himalayan Cumin Seeds are sourced from small-scale farmers in the Himalayan foothills, where the rich soil and cool climate create the ideal environment for cumin cultivation. Our farmers use sustainable, organic methods, carefully hand-harvesting and drying the seeds to preserve their natural aroma and nutritional value. This ensures that you receive the finest quality cumin, straight from the source to your kitchen.
FAQs
Himalayan cumin is cultivated at high altitudes, giving it a more intense aroma and flavour compared to regular cumin. The nutrient-rich soil and cool climate enhance its potency and health benefits.
Heat a dry pan over medium heat and toast the cumin seeds until they start to crackle and release their aroma. Let them cool before grinding or using whole.
Yes, Sufalaam’s Himalayan Cumin Seeds are organically grown without any synthetic chemicals or additives.
Yes, cumin is known for its carminative properties, which can help reduce bloating and improve digestion by stimulating digestive enzymes.
When stored in an airtight container in a cool, dark place, cumin seeds retain their flavour and potency for up to 12 months.
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