Sufalaam’s Himalayan Fenugreek Seeds (Methi Dana) are sourced from the clean, fertile foothills of the Himalayas—an environment free from pollutants and synthetic chemicals. Grown using traditional organic farming methods and hand-harvested by local farmers, these golden-brown seeds offer a bold, earthy bitterness that’s essential to Indian cooking.
Highly valued for both their culinary and medicinal properties, fenugreek seeds are widely used in curries, pickles, lentil dishes, spice blends, and home remedies. When soaked or sprouted, their nutritional value multiplies, making them a staple in wholesome, conscious kitchens.