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Himalayan Masoor Dal Whole with Skin Organic, Unpolished & Rich in Fibre | Protein-Packed, Easy to Cook & Highly Nutritious
Himalayan Masoor Dal Whole with Skin Organic, Unpolished & Rich in Fibre | Protein-Packed, Easy to Cook & Highly Nutritious - Image 2
Himalayan Masoor Dal Whole with Skin Organic, Unpolished & Rich in Fibre | Protein-Packed, Easy to Cook & Highly Nutritious - Image 3
Himalayan Masoor Dal Whole with Skin Organic, Unpolished & Rich in Fibre | Protein-Packed, Easy to Cook & Highly Nutritious - Image 4
Himalayan Masoor Dal Whole with Skin Organic, Unpolished & Rich in Fibre | Protein-Packed, Easy to Cook & Highly Nutritious
हिमालयन मसूर दाल साबुत (छिल्का)

Original price was: ₹199.00.Current price is: ₹150.00.

MRP (Incl. of all taxes)

Size: 500 g Eco-friendly paper pouch
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Product Details:

Sufalaam’s Himalayan Masoor Dal Whole with Skin is a wholesome, protein-rich legume sourced from the clean, high-altitude farms of the Himalayan foothills. These lentils are grown organically using traditional, chemical-free methods, hand-harvested, and left unpolished to retain their natural nutrients and earthy taste.
Perfect for dals, soups, khichdis, and sprouting, Masoor Whole with Skin is easy to cook and a favourite for health-conscious kitchens across India.
  • 100% Organic & Unpolished
  • High in Plant-Based Protein
  • Excellent Source of Dietary Fiber
  • Grown Sustainably in the Himalayas
  • Mild Flavour & Firm Texture
  • Eco-Conscious, Resealable Packaging
  • Heart Health Support Packed with potassium and fibre, which help maintain healthy cholesterol and blood pressure levels.
  • Boosts Energy & Immunity Iron, folate, and magnesium improve oxygen circulation and enhance energy and immunity.
  • Digestive Support High fibre aids regular bowel movements, improves gut health, and supports digestion.
  • Diabetes-Friendly Low glycemic index helps in managing blood sugar levels.
  • Ideal for Weight Management High satiety value helps reduce cravings and support healthy weight loss.
Store in an airtight container in a cool, dry place, away from moisture and sunlight.
12 months from packaging when stored properly.
Usage & Serving Suggestions:
  • Cooking: Soak for 1–2 hours and boil until soft. Use in dals, soups, or even khichdi for a warming, nutritious meal.
  • Sprouting: Soak overnight and allow to sprout over 1–2 days for a fibre-rich, crunchy salad ingredient.
  • Pairing: Pairs well with ghee, garlic, and warming Indian spices like cumin, coriander, and turmeric.
About The Source:
Our Masoor Dal Whole with Skin is grown by smallholder farmers in the Himalayan region using natural compost and rain-fed farming. The clean mountain air and mineral-rich soil result in a lentil that is both delicious and nutrient-dense. By sourcing directly from these farms, we ensure freshness, support sustainable agriculture, and reduce unnecessary middlemen.

FAQs

Our dal is organically grown, unpolished, and directly sourced from Himalayan farms, ensuring it retains maximum nutrition, flavour, and freshness.
Yes! Soak for 1–2 hours to soften, then cook until tender. It’s perfect for everyday dals, soups, or stews.
Absolutely. Soak and sprout it for use in salads or healthy snacks. It’s a great way to boost fibre and enzymes in your meals.
Yes. With its low glycemic index, it helps regulate blood sugar levels and supports balanced energy.
Yes, Masoor dal is naturally gluten-free, making it a great option for gluten-sensitive individuals.

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