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Himalayan Panchratna Dal Organic, Protein & Fibre-Rich Blend of Five Lentils | Unpolished, Wholesome & Nutritious | Perfect for Soups, Curries & Stews
हिमालयन पंचरत्न दाल
Original price was: ₹199.00.₹150.00Current price is: ₹150.00.
MRP (Incl. of all taxes)
Size: 500 g Eco-friendly paper pouch
Product Details:
Elevate your meals with Sufalaam’s Himalayan Panchratna Dal, a premium blend of five organic lentils—toor dal, chana dal, urad dal, moong dal, and masoor dal—sourced from the pristine Himalayan region. This unpolished and chemical-free dal is a nutrition powerhouse and a celebration of traditional Indian cooking.
Each lentil contributes unique textures, flavours, and nutrients to the mix, making it ideal for daily meals and special dishes alike. Whether you’re cooking a comforting dal, a hearty soup, or a protein-rich khichdi, Panchratna Dal is your go-to staple.
Each lentil contributes unique textures, flavours, and nutrients to the mix, making it ideal for daily meals and special dishes alike. Whether you’re cooking a comforting dal, a hearty soup, or a protein-rich khichdi, Panchratna Dal is your go-to staple.
- 100% Organic & Unpolished – Free from artificial polishing, ensuring nutrient retention
- Balanced 5-Lentil Blend – Toor, Chana, Urad, Moong, and Masoor
- High in Protein & Fibre – Ideal for muscle growth, digestion, and energy
- Sustainably Grown in the Himalayas – Farmed using traditional, chemical-free practices
- Versatile Culinary Use – Great for soups, stews, dals, and khichdi
- Protein-Rich: Provides a complete profile of plant-based proteins essential for muscle repair and overall vitality
- Digestive Support: High fibre content promotes gut health and keeps you full for longer
- Heart-Healthy Nutrients: Rich in potassium, magnesium, and antioxidants for cardiovascular well-being
- Diabetic-Friendly: Low glycemic index helps maintain steady blood sugar levels
- Immune Boosting: B-complex vitamins and antioxidants support immunity and metabolism
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
12 months from packaging when stored properly.
Usage & Serving Suggestions:
- Soaking: Soak for 30 minutes before cooking to reduce cooking time and improve texture
- Cooking: Boil or pressure cook until tender. Temper with spices like cumin, garlic, or ghee for flavourful meals
- Pairing: Serve with steamed rice, millet rotis, or use as a hearty base for soups and curries
- Khichdi Tip: Pair with Himalayan rice varieties for a protein-packed one-pot dish
About The Source:
Our Panchratna Dal is cultivated by smallholder farmers in the Himalayan region, using sustainable and traditional farming methods. The clean mountain air, fertile soil, and natural composting techniques contribute to the exceptional quality of each lentil. Sufalaam works directly with these farmers, ensuring fair trade and fresh, ethically sourced products for your kitchen.
Our Panchratna Dal is cultivated by smallholder farmers in the Himalayan region, using sustainable and traditional farming methods. The clean mountain air, fertile soil, and natural composting techniques contribute to the exceptional quality of each lentil. Sufalaam works directly with these farmers, ensuring fair trade and fresh, ethically sourced products for your kitchen.
FAQs
Our blend contains toor dal, chana dal, urad dal, moong dal, and masoor dal, offering a balanced nutritional and flavour profile.
Yes, it is 100% unpolished and organically grown without synthetic chemicals or preservatives.
Absolutely. Its low glycemic index helps manage blood sugar levels, making it a healthy option for diabetics.
Yes! It’s perfect for hearty khichdis, lentil soups, dals, or even as a protein base for creative fusion recipes.
Keep it in an airtight container in a cool, dry place away from moisture and sunlight to retain its freshness.
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