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Kashmiri Red Chilli Powder Organic, Aromatic, & Mildly Spicy
कश्मीरी लाल मिर्च पाउडर

219.00299.00

MRP (Incl. of all taxes)

Product Details:

Sufalaam’s Kashmiri Red Chilli Powder is crafted from handpicked, sun-dried Kashmiri red chilies grown in the clean, unpolluted regions of the Himalayas. Celebrated for its deep red colour and mild heat, this chilli powder retains its natural oils, aroma, and earthy flavour.
Unlike regular red chilli powders, our variant adds a pop of colour and subtle warmth without overwhelming your palate, making it perfect for everyday cooking.
  • 100% Organic & Additive-Free
  • Naturally Mild Spice with Rich Flavour
  • Handpicked from High-Altitude Farms
  • Eco-Conscious, Resealable Packaging
  • Rich in Antioxidants: Helps combat oxidative stress and supports overall immunity.
  • Boosts Metabolism: Stimulates digestion and can aid in natural fat burning.
  • Promotes Skin Health: Vitamin C and capsaicin contribute to collagen production and clearer skin.
  • Anti-Inflammatory: Aids joint and muscle health with natural anti-inflammatory compounds.
  • Improves Circulation: The warmth from the chilli promotes better blood flow and heart health.
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Always use a dry spoon.
Best used within 12 months of packaging for maximum freshness and aroma
Usage & Serving Suggestions:
  • Curries & Gravies: Add during the tempering stage for a rich colour and mild heat.
  • Marinades & Rubs: Mix with garlic, oil, and herbs for meat or vegetable marinades.
  • Roasts & Grills: Use in spice blends for roasting or barbecuing.
  • Everyday Cooking: Stir into dals, sabzis, chutneys, soups, and stews for flavour and colour.
  • Finishing Touch: Sprinkle over yoghurt dips or salads for a spicy edge.
About The Source:
Our Kashmiri Red Chilies are sourced from carefully selected organic farms in the Himalayan belt, where generations of farmers have cultivated this heirloom variety using sustainable and traditional practices. The cool climate and clean soil enhance both colour and nutrient profile, making this chilli powder a superior culinary and wellness ingredient.

FAQs

No, it has a mild heat level, making it perfect for those who want the flavour and colour of chilli without the intense burn.
Not at all. The deep red colour is completely natural, derived from high-quality Kashmiri red chillies.
It’s single-origin, organically grown, and has a vibrant colour, rich aroma, and mild flavour.
Yes, it’s perfect for daily use in dals, curries, sabzis, marinades, and more—adding depth without overpowering the dish.
Yes. Its gentle heat and high nutritional content make it suitable for all age groups.

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