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Khandsari – Unrefined Natural Sugar Chemical-Free & Nutrient-Rich Sweetener
खांडसारी चीनी
Original price was: ₹249.00.₹225.00Current price is: ₹225.00.
MRP (Incl. of all taxes)
Size: 500 g Eco-friendly paper pouch
Product Details:
Rediscover India’s traditional sweetness with Sufalaam’s Khandsari – Unrefined Natural Sugar, made using age-old, artisanal techniques that preserve the natural goodness of sugarcane. Unlike heavily processed white sugar, Khandsari is chemical-free, non-bleached, and nutrient-dense, offering a pure, earthy sweetness with a subtle caramel note.
Sourced from organic-certified farms and slow-processed in small batches, our Khandsari sugar is ideal for those looking to make healthier swaps without compromising on flavour.
Sourced from organic-certified farms and slow-processed in small batches, our Khandsari sugar is ideal for those looking to make healthier swaps without compromising on flavour.
- Unrefined & Natural – Made from slow-boiled organic sugarcane juice using traditional methods
- Chemical-Free – No bleaching agents, sulphur, or artificial processing
- Nutrient-Rich – Retains trace minerals like calcium, magnesium, and iron
- Low Glycemic Index – Healthier alternative to refined sugar for steady energy
- Versatile Use – Perfect for daily use in teas, coffee, desserts, Indian sweets & baking
- Supports Energy Levels – Offers a quick energy boost without the sugar crash
- Improves Digestion – Traditionally used in Ayurveda for aiding detox and gut health
- Blood Sugar Friendly – Less processed and slower to spike glucose than white sugar
- Better Mineral Profile – Naturally retains iron, calcium, and potassium
- Promotes Overall Wellness – Clean, wholesome sweetener for conscious lifestyles
Store in an airtight container in a cool, dry place to prevent moisture absorption and clumping.
6 months from packaging if stored properly. Its natural texture and colour may vary slightly – this is a sign of authenticity.
Usage & Serving Suggestions:
- Daily Use: Stir into tea, coffee, milk, or breakfast cereals
- Baking & Cooking: Use as a 1:1 replacement for white sugar in cakes, cookies, halwas, laddoos, or kheers
- DIY Beauty: Used in traditional scrubs for its skin-soothing properties
About The Source:
Sufalaam’s Khandsari is made from organically grown sugarcane in collaboration with traditional jaggery and sugarcane processors across Uttarakhand. These artisans follow centuries-old techniques using iron kadhais and wooden ladles, ensuring the sugar is full of nutrients, unbleached, and with zero additives.
Sufalaam’s Khandsari is made from organically grown sugarcane in collaboration with traditional jaggery and sugarcane processors across Uttarakhand. These artisans follow centuries-old techniques using iron kadhais and wooden ladles, ensuring the sugar is full of nutrients, unbleached, and with zero additives.
FAQs
Khandsari sugar is unrefined, unbleached, and chemically free, , while brown sugar usually has molasses added to it.
Yes! It works beautifully in cakes, cookies, halwas, laddoos, and everyday beverages.
While it has a lower glycemic index, it is still sugar. Those with diabetes should consult a healthcare provider before regular use.
Variations in colour are natural and a sign that the sugar is truly unrefined. Variations in colour could be because of seasonal or soil variations in which the cane is grown. There are no colourants or whiteners added.
Yes. It stays fresh for up to 6 months when stored in a cool, dry place. Keep it in an airtight jar to prevent clumping.
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