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Mace (Jaipatri) – Whole Pure, No Preservatives or Artificial Colors
Mace (Jaipatri) – Whole Pure, No Preservatives or Artificial Colors - Image 2
Mace (Jaipatri) – Whole Pure, No Preservatives or Artificial Colors - Image 3
Mace (Jaipatri) – Whole Pure, No Preservatives or Artificial Colors
जावित्री

Original price was: ₹419.00.Current price is: ₹359.00.

MRP (Incl. of all taxes)

Size: 50 g Swisspac Pouch (Eco-friendly & Recyclable)
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Product Details:

Mace, or Javitri, is the lacy, reddish outer covering of the nutmeg seed, known for its warm, slightly sweet, and delicately spiced aroma. Sufalaam’s Mace is sourced from Kanjirapally Estate in Kerala, where a few nutmeg trees have been lovingly tended in kitchen gardens for decades. Though not certified chemical-free, the produce is carefully grown and harvested with residue-free standards. This 50g pack contains whole, high-aroma mace, dried to a golden-orange or pale yellow hue and crackled texture—perfect for elevating both savoury and sweet dishes.
  • Sourced from Kanjirapally Estate, Kerala
  • Hand-Harvested and Naturally Dried
  • Residue-Free, No Preservatives or Additives
  • Bold Aroma, Warm & Spicy Flavour
  • Ideal for Indian and Global Recipes
  • Packed in Eco-Friendly Pouch
  • Rich in Antioxidants – Helps combat oxidative stress and cellular damage.
  • Improves Digestion – Soothes digestive discomfort and bloating.
  • Pain Relief – Used traditionally to ease joint pain and inflammation.
  • Boosts Immunity – Contains antibacterial and anti-inflammatory compounds.
  • Mood Enhancer – Known to support relaxation and better sleep.
Store in an airtight container in a cool, dry place away from direct sunlight to retain aroma and potency.
Best before 12 months from date of packaging.
Usage & Serving Suggestions:
  • Biryani & Curries: Drop a piece of whole mace while tempering for rich aroma.
  • Baking: Grind and mix into spiced cakes, muffins, or bread.
  • Pickles & Preserves: Use as a warming spice.
  • Infusions: Add to hot water or milk with cardamom and cinnamon for a calming drink.
  • Spice Blends: Incorporate into garam masala or meat rubs.
About The Source:
  • Location: Kanjirapally Estate, near Periyar Tiger Reserve, Kerala
  • Heritage Farming: Family-run since 1960, growing nutmeg, mace, pepper, and cardamom
  • Residue-Free Practices: Minimal intervention farming with natural compost and clean air
  • Harvest Method: Handpicked and sun-dried in small batches

FAQs

Mace is the dried outer covering of the nutmeg seed. While nutmeg has a warm, slightly sweet flavour, mace is more delicate, floral, and aromatic.
You can break a blade and add it whole to temper biryanis, curries, or soups. For baking or spice mixes, dry-roast and grind it to release full flavour.
Yes. While it’s not certified organic, it is grown with zero chemicals in the estate’s kitchen gardens.
Mace is known for aiding digestion, easing inflammation, improving sleep, and supporting immunity due to its natural essential oils and antioxidants.
It stays fresh and aromatic for up to 12 months when stored in a cool, dry place in an airtight container.

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