Nutmeg (Whole) Jaiphal Fresh, Aromatic Spice for Cooking & Baking
जायफल
Original price was: ₹199.00.₹149.00Current price is: ₹149.00.
MRP (Incl. of all taxes)
Size: 50 g Swisspac Pouch (Eco-friendly & Recyclable)
Product Details:
Experience the warm, complex flavour of Sufalaam’s Whole Nutmeg (Jaiphal)—a prized spice hand-harvested from the Kanjirapally Estate near Vandiperiyar, Kerala. Nestled in the lush terrain of the Western Ghats, this single-estate nutmeg is grown using sustainable practices passed down for generations. Each seed is naturally dried under the sun for up to 30 weeks, allowing it to develop its signature aroma and potent flavour.
Whether you’re a home cook or gourmet chef, our nutmeg brings traditional authenticity and culinary magic to both savoury and sweet recipes.
Whether you’re a home cook or gourmet chef, our nutmeg brings traditional authenticity and culinary magic to both savoury and sweet recipes.
- Single-Estate Sourced – From Kanjirapally Estate, Vandiperiyar
- 100% Natural & Hand-Harvested – Residue free
- Sun-Dried for 30 Weeks – Intensifies natural aroma and flavour
- Versatile Culinary Use – Ideal for both cooking and baking
- Aromatic & Potent – Warm, nutty flavour with spicy undertones
- Supports Digestive Health – Known to ease indigestion, bloating, and discomfort
- Promotes Better Sleep – Traditionally used as a natural remedy for insomnia
- Anti-Inflammatory Properties – Helps reduce inflammation in the body
- Aids Relaxation – Nutmeg’s soothing compounds help calm the mind
- Boosts Oral Health – Natural antibacterial properties promote fresh breath
Store whole nutmeg in an airtight container in a cool, dry place, away from sunlight and moisture.
12 months from packaging when stored properly. Whole nutmeg retains flavour longer than ground versions.
Usage & Serving Suggestions:
- Cooking & Baking: Grate fresh into curries, stews, sauces, cakes, and cookies
- Beverages: Add a pinch to milk, tea, or coffee for a warming, aromatic touch
- Traditional Remedies: Mix with honey or warm water to aid sleep and digestion
- Spice Blends: Use in garam masala or spice rubs for meat and vegetables
About The Source:
Located in the spice-rich belt of Vandiperiyar, Kerala, the Kanjirapally Estate has been growing nutmeg and other aromatic spices for generations. Using sustainable, chemical-free methods, the estate is known for preserving the traditional art of spice cultivation in harmony with nature.
Located in the spice-rich belt of Vandiperiyar, Kerala, the Kanjirapally Estate has been growing nutmeg and other aromatic spices for generations. Using sustainable, chemical-free methods, the estate is known for preserving the traditional art of spice cultivation in harmony with nature.
FAQs
It’s estate-grown, sun-dried for 30 weeks, and completely unadulterated—ensuring unmatched flavour, aroma, and quality.
Grate it fresh using a microplane directly into your dish. Just a pinch goes a long way!
Yes, in traditional practices, nutmeg is used in small quantities to promote relaxation and sleep. Add a pinch to warm milk and consume before sleeping at night.
Yes, it is organically cultivated at Kanjirapally Estate using traditional, eco-friendly methods.
Up to 12 months if stored properly. Whole nutmeg retains its oils and potency much longer than pre-ground versions.
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