तूर दाल

Bandipur Unpolished Toor Dal: Grown on Our Organic Farm in Bandipur

Bandipur Unpolished Toor Dal is more than just a kitchen staple; it’s a labour of love grown with care on our own organic farm in the serene buffer zone of the Bandipur Tiger Reserve, Karnataka. Surrounded by clean air and unpolluted waters, this dal reflects the purity of its origin. Cultivated using traditional methods, farm compost, and without the use of pesticides, our toor dal is as natural as it gets.

This single-source product is hand-cleaned to maintain its natural integrity. We recommend washing it thoroughly before use, as some natural skin (chilkha) may still be present. This skin is a rich source of dietary fibre and nutrients, enhancing the dal’s health benefits.

The Farm-to-Table Difference

Our Bandipur farm is the heart of this product, and its unspoiled surroundings make all the difference:

• Single-Origin Purity: Directly sourced from our organic farm, ensuring unmatched quality and freshness.
• Sustainable Practices: Grown with a deep respect for nature and wildlife, in harmony with the Bandipur ecosystem.
• Chemical-Free Cultivation: Pesticide-free, additive-free, and preservative-free for a truly natural product.

Rich Nutritional Profile

Packed with essential nutrients, Bandipur Unpolished Toor Dal is a powerhouse of health benefits:

1. High Protein Content: A perfect plant-based protein source that supports muscle growth and tissue repair.
2. Dietary Fiber: Promotes healthy digestion, regulates blood sugar levels, and aids in weight management.
3. Abundance of Vitamins & Minerals: Includes folic acid, iron, magnesium, and potassium—folic acid is especially vital for pregnant women, aiding foetal development.
4. Heart Health Benefits: The dietary fibre and antioxidants help lower cholesterol and reduce the risk of heart disease.
5. Blood Pressure Regulation: The potassium in toor dal works as a natural vasodilator, relaxing blood vessels and maintaining healthy blood pressure levels.
6. Low Glycaemic Index: Aids in diabetes management by regulating blood sugar levels.

Versatile and Delicious

Known for its mild, nutty flavour and vibrant yellow hue, toor dal is a versatile ingredient that elevates every meal:

• Classic Dal Tadka: A hearty, comforting dish.
• Curries and Stews: Adds thickness and depth of flavour.
• Soups and Snacks: Perfect for both traditional and fusion recipes.

Its creamy texture and rich taste make it a favourite across kitchens, blending seamlessly with spices and seasonings to create nourishing, flavourful dishes.

How We Cultivate Bandipur Unpolished Toor Dal

Every grain of our toor dal is grown using farm compost and natural methods that enrich the soil and protect the environment. These sustainable practices not only ensure high-quality produce but also preserve the biodiversity of the Bandipur region.

Storage and Shelf Life

To retain its freshness and nutritional value:

• Store in an airtight container in a cool, dry place.
• Best consumed within six months of purchase.

Health Benefits at a Glance

• Boosts Energy: A rich source of complex carbohydrates for sustained energy.
• Supports Weight Loss: High fibre content keeps you feeling full and aids in weight management.
• Improves Immunity: Packed with iron and antioxidants that strengthen your immune system.
• Supports Bone Health: Magnesium and potassium contribute to stronger bones and muscles.

Why Choose Bandipur Unpolished Toor Dal?

By choosing this dal, you’re supporting:

• Sustainable and organic farming practices.
• A commitment to preserving the environment and wildlife.
• A product directly from our farm to your plate, ensuring the highest standards of quality and care.

Elevate your cooking with Bandipur Unpolished Toor Dal, a true testament to purity, flavour, and health. Perfect for all your culinary creations, this dal delivers both nutrition and taste straight from our farm to your table.