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Urad Dal Split Without Skin (Urad Dal Dhuli Tooti) Organic & Unpolished | Protein-Rich, Easy to Digest, Perfect for Dosas, Idlis, & Dal Tadka
उड़द दाल धुली टूटी
₹180.00 – ₹295.00
MRP (Incl. of all taxes)
Product Details:
Discover the wholesome purity of Urad Dal Dhuli Tooti, a staple in Indian kitchens and an essential in every vegetarian diet. This lentil, split and skinned, offers the perfect blend of light texture, quick cooking, and high nutrition. Grown organically and unpolished to retain its natural richness, it is ideal for dal tadka, soups, and more.
- 100% Organic & Unpolished
- Grown Without Chemicals or Preservatives
- High in Plant-Based Protein
- Rich in Dietary Fibre & Low in Fat
- Fast Cooking & Easy to Digest
- Ideal for Everyday Indian Cooking
- Boosts Energy – Rich in complex carbs that provide sustained energy
- Aids Digestion – High fibre content supports a healthy gut
- Supports Bone Health – Contains calcium, magnesium & phosphorus
- Regulates Blood Sugar – Low glycemic index supports diabetes management
- Promotes Heart Health – Low in fat and cholesterol-free, with potassium for heart function
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. For best results, avoid using wet spoons or storing near heat sources. Proper storage ensures the dal retains its natural flavour, texture, and shelf life.
Best Before: 12 Months from the date of packaging when stored properly.
Usage & Serving Suggestions:
- Dals & Tadka: Use for comforting dals with a soft texture
- Soups & Stews: Add to broths or hearty veggie stews
- Storage: Store in an airtight container in a cool, dry place for long-lasting freshness
About The Source:
Our Urad Dal is grown by certified organic farmers in the Himalayan belt using traditional methods that nurture the soil and support biodiversity. These farms rely on natural composting and seasonal cycles to produce high-quality lentils without synthetic inputs. Every batch is handled with care from field to packaging.
Our Urad Dal is grown by certified organic farmers in the Himalayan belt using traditional methods that nurture the soil and support biodiversity. These farms rely on natural composting and seasonal cycles to produce high-quality lentils without synthetic inputs. Every batch is handled with care from field to packaging.
FAQs
Yes, it is a protein-rich, easily digestible lentil perfect for daily meals.
Yes, since it’s split and skinned, it requires less soaking and cooks faster than whole urad dal.
Absolutely. Urad dal is naturally gluten-free and suitable for gluten-sensitive individuals.
Our dal is unpolished, organic, and sourced directly from Himalayan farms—retaining nutrition, supporting farmer livelihoods, and avoiding all additives.
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