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Himalayan Urad Dal Whole with Skin (Black Dal/Kala Urad) Organic, Unpolished & Nutrient-Rich | High in Protein & Fibre | Perfect for Dal Makhani & Hearty Meals
काला उड़द
₹160.00 – ₹280.00
MRP (Incl. of all taxes)
Product Details:
Sufalaam’s Himalayan Urad Dal Whole with Skin is a wholesome, protein-rich lentil sourced from high-altitude organic farms in the Himalayan foothills. Traditionally known as Kala Urad or Black Dal, this legume is revered in Indian cuisine for its creamy texture and earthy flavour—especially in iconic dishes like Dal Makhani.
Organically grown without any synthetic pesticides or polishing, our urad dal is 100% pure, natural, and unprocessed—retaining its nutrition and authentic taste, just as nature intended.
Organically grown without any synthetic pesticides or polishing, our urad dal is 100% pure, natural, and unprocessed—retaining its nutrition and authentic taste, just as nature intended.
- 100% Organic & Unpolished
- High in Plant-Based Protein
- Excellent Source of Dietary Fibre
- Grown Sustainably in the Himalayas
- Versatile for Curries, Stews, and Batters
- Eco-Conscious, Resealable Packaging
- Protein-Rich Powerhouse Ideal for vegetarians and vegans, this lentil supports muscle repair and boosts strength.
- Supports Digestive Health Its high fibre content helps regulate digestion, relieve constipation, and maintain gut health.
- Boosts Energy Levels Iron and complex carbohydrates offer sustained energy and fight fatigue.
- Good for the Heart Potassium and magnesium contribute to better blood pressure regulation and heart health.
- Supports Bone Strength Magnesium and calcium are crucial for maintaining strong and healthy bones.
Store in an airtight container in a cool, dry place, away from moisture and sunlight.
12 months from the date of packaging if stored correctly.
Usage & Serving Suggestions:
- Cooking: Soak 6–8 hours before cooking. Ideal for rich, slow-cooked dals like Dal Makhani, or combine with spices for hearty stews and curries.
- Sprouting: Soak, drain, and let sprout for 24–48 hours. Use in salads or protein-rich snacks.
- Pairing: Pairs beautifully with ghee, garlic, and warming Indian spices.
About The Source:
Sufalaam’s Urad Dal comes from smallholder farms in the Himalayan foothills, where lentils are grown using traditional organic methods. Nourished by clean mountain water and unpolluted soil, this dal is hand-harvested and sun-dried to preserve its natural taste, texture, and nutrients. Every batch supports local farming communities and promotes ecological balance.
Sufalaam’s Urad Dal comes from smallholder farms in the Himalayan foothills, where lentils are grown using traditional organic methods. Nourished by clean mountain water and unpolluted soil, this dal is hand-harvested and sun-dried to preserve its natural taste, texture, and nutrients. Every batch supports local farming communities and promotes ecological balance.
FAQs
It is 100% unpolished, organically grown in the Himalayan region, ensuring purity, freshness, and maximum nutrient retention.
Absolutely! Its rich, creamy texture makes it perfect for Dal Makhani and slow-cooked stews.
Yes, for best results and easier digestion, soak for 6–8 hours before cooking.
Yes, it’s ideal for sprouting. Soak, rinse, and leave to sprout for 1–2 days. Great in salads or as a crunchy snack.
Yes! Packed with protein, fibre, and essential nutrients, it’s perfect for everyday meals and supports overall wellness.
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