Sourced from the lush Kanjirapally Estate in the Western Ghats of southern India, our White Peppercorns offer a bold, clean heat and double the aroma of regular black pepper. These 100% natural peppercorns are produced through a traditional retting process, where the outer skin of fully ripened red pepper berries is removed, leaving behind the intensely flavored inner seed.
Hand-harvested at an altitude of 3500 feet near the Periyar Tiger Reserve, these peppercorns are grown with approved agricultural inputs and meet strict residue-free standards as defined by the Karnataka State Agricultural Board. This ensures you get a spice that’s both safe and full of natural flavor. With a sharper and more delicate profile than black pepper, white peppercorns are a versatile addition to your kitchen.