Sale!
Whole Cloves (Laung)
Fresh, Pure, Aromatic, No Additives
लौंग
₹215.00 – ₹659.00
MRP (Incl. of all taxes)
Product Details:
Add depth, warmth, and bold spice to your kitchen with Sufalaam’s Whole Cloves (Laung), sourced directly from the Kanjirapally Estate in Kerala. Nestled near the Periyar Tiger Reserve at an altitude of 3,500 feet, this family-run estate has been sustainably cultivating spices since 1960.
These hand-harvested cloves, grown in kitchen gardens, are sun-dried and packed to preserve their essential oils, robust flavour, and natural health benefits. Unlike mass-market varieties, Sufalaam’s cloves are free from additives and artificial polish, delivering a premium experience in both taste and wellness.
- Single-Origin – Grown at Kanjirapally Estate near Periyar Tiger Reserve, Kerala
- 100% Pure & Natural – No additives, no preservatives
- Sun-Dried & Hand-Harvested – Retains essential oils and aromatic potency
- Versatile Culinary Use – Ideal for sweet, savoury, and beverage recipes
- Sustainably Sourced – From kitchen gardens tended using traditional methods
- Rich in Antioxidants – Contains eugenol, a powerful antioxidant that combats oxidative stress
- Supports Oral Health – Naturally antibacterial and analgesic; aids in dental hygiene and freshens breath
- Bone & Joint Support – High in manganese, essential for maintaining bone density and strength
- Regulates Blood Sugar – May enhance insulin sensitivity and help manage glucose levels
- Digestive Support – Eases bloating, nausea, and indigestion
- Boosts Immunity – Antimicrobial properties help defend the body against infections
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight to preserve aroma and potency.
Best before 12 months from packaging if stored properly. Natural oils remain intact when stored in a sealed container.
Usage & Serving Suggestions:
- Curries & Biryani: Add whole for deep, warm flavour
- Spiced Teas: Simmer with chai for a spicy aroma
- Baking: Use in cookies, cakes, and spice mixes
- Natural Remedy: Chew a clove for oral pain or brew clove water for colds
- Infused Oils: Use in home remedies or DIY skincare products
About Kanjirapally Estate:
- Location: Western Ghats, Kerala
- Since 1960: Multi-generational, family-run spice estate
- Kitchen Gardens: Cloves are grown amidst coffee and other spices
- Sustainable Practices: Rain-fed, soil-friendly, low-impact methods
FAQs
Our cloves are single-origin, organically grown, and residue free. They are richer in flavour and aroma, thanks to traditional harvesting and processing methods.
Absolutely! Cloves pair beautifully with curries, biryanis, masala chai, desserts, marinades, and even mulled drinks.
Yes, they are 100% natural and can be used in toothache relief, clove tea, and digestion remedies, but consult a healthcare provider for regular medicinal use.
Yes, their antibacterial and analgesic properties make them great for freshening breath and relieving toothaches.
Keep them in an airtight container in a cool, dry place. This retains their essential oils and ensures maximum shelf life of up to 12 months.
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