Bring home the wholesome richness of the Doon Valley with Sufalaam’s Dehradun Wheat Flour, a full-bran flour sourced from the award-winning Chakrasan Farm in Uttarakhand. This is a local heirloom wheat variety, grown using zero chemical fertilizers, pesticides, or herbicides. The grains are freshly stone-ground to preserve nutrition and flavour and delivered without any preservatives or additives. The farm lies at the headwaters of the Yamuna River in the western part of the Doon Valley, surrounded by pristine air and soil. Its organic practices have been recognised by the Uttarakhand Biodiversity Board, making this flour one of the purest forms of nourishment you can bring to your table.