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A2 Desi Cow Bilona Ghee Hand-Churned, A2 Cow Ghee | Nutrient-Rich & Traditional
देसी गाय का बेलोना घी
Original price was: ₹1,619.00.₹1,519.00Current price is: ₹1,519.00.
MRP (Incl. of all taxes)
Size: 400 g Glass Jar
Product Details:
Experience the timeless purity of Sufalaam A2 Desi Cow Bilona Ghee, made using the traditional bilona method from the milk of free-grazing, desi cows. This hand-churned ghee is not just an ingredient—it’s a daily wellness ritual rooted in Indian heritage.
Prepared in small batches with love and patience, it retains its golden hue, rich aroma, and high nutrient value. Ideal for cooking, healing, or gifting, this ghee is nature’s superfood—unadulterated and full of vitality.
- Made from A2 Desi Cow Milk: Sourced from ethically raised, free-ranging cows.
- Bilona Method: Cultured curd is hand-churned preserving nutrition.
- Handcrafted in Small Batches: Ensures freshness and purity.
- No Preservatives or Additives: Pure ghee with nothing added, nothing removed.
- Rich Taste, Colour & Aroma: Adds depth and warmth to both savoury and sweet dishes.
- Rich in A2 Nutrients: Contains healthy fats, omega-3 and omega-6 fatty acids, vitamins A, D, E, and K.
- Improves Digestion: Butyric acid promotes gut health and eases bloating or discomfort.
- Boosts Immunity: Its natural antibacterial and antiviral properties support overall health.
- Joint Support: Helps lubricate joints and reduce inflammation for better mobility.
- Glowing Skin & Hair: Nourishes from the inside out, aiding in cellular repair and glow.
- Great for Children & Elderly: Easy to digest and highly nourishing, perfect for all age groups.
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed. Refrigeration is not necessary but can extend shelf life.
6 months from the date of packaging.
Usage & Serving Suggestions:
- Cooking: Use it for tadkas, slow cooking, frying, or drizzling over hot rice and roti.
- Baking & Sweets: An excellent butter substitute for baking or making mithai.
- Ayurvedic Use: Consume a spoonful on an empty stomach or mix into warm milk at bedtime.
- Body Massage (Abhyanga): Traditionally used as a nourishing massage oil for babies and adults.
About The Source:
Sufalaam’s Desi Cow Ghee is made from the milk of A2 desi cows, who are lovingly raised on organic fodder in small farms. These cows are not injected with growth hormones or antibiotics, and are allowed to graze freely, ensuring the milk (and resulting ghee) is of the highest purity and nutritional quality. The bilona method involves fermenting the milk into curd, hand-churning it to extract makkhan (butter), and then slowly heating it to yield nutrient-rich ghee.
Sufalaam’s Desi Cow Ghee is made from the milk of A2 desi cows, who are lovingly raised on organic fodder in small farms. These cows are not injected with growth hormones or antibiotics, and are allowed to graze freely, ensuring the milk (and resulting ghee) is of the highest purity and nutritional quality. The bilona method involves fermenting the milk into curd, hand-churning it to extract makkhan (butter), and then slowly heating it to yield nutrient-rich ghee.
FAQs
The bilona method involves churning curd (not cream) from desi cow milk to extract butter, which is then slowly heated to make ghee. It retains more nutrients and flavour than commercial methods.
Yes, our ghee is made exclusively from A2 desi cow milk sourced from small-scale, ethically managed farms.
Absolutely. This ghee is gentle on digestion and highly nutritious—great for babies, growing children, and adults alike.
Ghee typically contains very little lactose or casein and may be tolerated by some with lactose intolerance, but consult your doctor if you have a severe allergy.
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