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Himalayan Bengal Gram (Kala Chana) Organic & Unpolished | Protein & Fibre-Rich | Ideal for Curries, Salads, Snacks & Stews
हिमालयन काला चना
Original price was: ₹199.00.₹145.00Current price is: ₹145.00.
MRP (Incl. of all taxes)
Size: 500 g Eco-friendly paper pouches
Product Details:
Discover the wholesome richness of Himalayan Bengal Gram (Kala Chana), grown in the mineral-rich soils of the Himalayan foothills using sustainable, chemical-free farming methods. This unpolished, organic legume is a true superfood—packed with plant protein, fibre, and essential nutrients.
With its firm texture and earthy flavour, Kala Chana is a versatile ingredient that elevates traditional Indian dishes, salads, snacks, and hearty stews. It’s a pantry essential for the health-conscious cook.
With its firm texture and earthy flavour, Kala Chana is a versatile ingredient that elevates traditional Indian dishes, salads, snacks, and hearty stews. It’s a pantry essential for the health-conscious cook.
- 100% Organic & Unpolished – No chemicals, preservatives, or polishing.
- Rich in Plant Protein – Ideal for vegetarians & vegans.
- Versatile Use – Great for curries, chaat, stews, or sprouted for salads.
- Naturally Grown – Cultivated in the Himalayan foothills.
- Sustainably Packaged – Eco-friendly and freshness-sealed.
- High in Protein: Supports muscle development and sustained energy levels, especially for plant-based diets.
- Rich in Dietary Fibre: Aids digestion, regulates cholesterol, and supports gut health.
- Low Glycemic Index: Helps control blood sugar levels—ideal for diabetics or those managing insulin resistance.
- Packed with Minerals: Iron, potassium, magnesium, and folate for heart and brain health.
- Supports Weight Management: High fibre keeps you fuller longer, reducing unnecessary snacking.
Store in an airtight container in a cool, dry place away from direct sunlight.
Up to 12 months from packaging when stored properly.
Usage Suggestions:
- Soak & Cook: Soak overnight to reduce cooking time and improve digestibility. Pressure cook with spices for a hearty curry.
- Sprout It: Soak for 12 hours, then sprout over 1–2 days for use in salads or chaat.
- Roast or Fry: Lightly fry for a nutritious snack or add to chaats for a crunchy bite.
About The Source:
Sourced directly from smallholder farmers in the Himalayan foothills, our Kala Chana is grown using time-tested natural methods. These farms avoid chemical fertilizers and pesticides, focusing instead on traditional ecological practices that restore soil health and preserve water.
By supporting these farmers, Sufalaam ensures a transparent and traceable supply chain—bringing you Bengal Gram that’s rich in taste, nutrition, and integrity.
Sourced directly from smallholder farmers in the Himalayan foothills, our Kala Chana is grown using time-tested natural methods. These farms avoid chemical fertilizers and pesticides, focusing instead on traditional ecological practices that restore soil health and preserve water.
By supporting these farmers, Sufalaam ensures a transparent and traceable supply chain—bringing you Bengal Gram that’s rich in taste, nutrition, and integrity.
FAQs
Yes, our Bengal Gram is 100% organic and unpolished, grown without chemical fertilizers or pesticides. It retains its natural colour, flavour, and nutritional value.
It’s rich in protein, fibre, and essential minerals like iron and folate—great for digestion, heart health, and weight management. It also has a low glycemic index, making it suitable for diabetics.
Soak overnight, then pressure cook until soft. It’s perfect for curries, stews, chaats, or stir-fries. You can also sprout it for use in salads and snacks.
Absolutely. Kala Chana is a plant-based protein source, ideal for vegan and vegetarian diets.
Store in an airtight container in a cool, dry place. It has a shelf life of up to 12 months when stored properly.
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