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Himalayan Foxtail Millet (Kakum) Nutritious, Gluten-Free, High-Fibre | Ideal for Salads, Porridges & Rotis | Single-Origin
हिमालयन फॉक्सटेल बाजरा (काकुम)
₹120.00 – ₹185.00
MRP (Incl. of all taxes)
Product Details:
Sufalaam’s Himalayan Foxtail Millet (Kakum) is a time-honoured grain cultivated in the nutrient-rich Himalayan region. This millet is grown without the use of chemical fertilisers or pesticides, prioritising purity, sustainability, and soil health.
Naturally gluten-free and easy to digest, Foxtail Millet is an excellent choice for those looking to embrace a balanced, clean, and wholesome lifestyle. Whether you’re preparing a warm porridge, a nourishing salad, or soft millet rotis, this versatile grain adds a subtle flavour and impressive nutritional value to every meal.
Naturally gluten-free and easy to digest, Foxtail Millet is an excellent choice for those looking to embrace a balanced, clean, and wholesome lifestyle. Whether you’re preparing a warm porridge, a nourishing salad, or soft millet rotis, this versatile grain adds a subtle flavour and impressive nutritional value to every meal.
- 100% Organic & Naturally Grown
- Single-Origin: Sourced from the Himalayan Foothills
- Gluten-Free & High in Dietary Fibre
- Low Glycemic Index
- Eco-Conscious, Resealable Packaging
- Gluten-Free: Ideal for gluten-sensitive individuals and those seeking alternatives to refined grains.
- High in Fibre: Promotes gut health, improves digestion, and supports regular bowel movements.
- Rich in Magnesium & Protein: Supports bone health and energy metabolism.
- Low Glycemic Index: Helps maintain stable blood sugar levels and provides sustained energy.
- Weight Management: Keeps you feeling fuller for longer, aiding appetite control and portion balance.
- Antioxidant-Rich: Natural compounds help fight oxidative stress and boost immunity.
Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight.
Best consumed within 6 months of packaging for optimal taste and nutrition.
Usage & Serving Suggestions:
- Cooking: Rinse thoroughly. Cook 1 cup millet in 2 cups of water. Simmer for 10–15 minutes until tender. Fluff and use as a substitute for rice.
- Porridge: Boil with milk or water and add jaggery, fruits, or nuts for a nutritious breakfast.
- Salads: Cool cooked millet and toss with herbs, veggies, and dressing for a filling salad.
- Rotis: Blend into flour and knead into soft dough to make gluten-free rotis or flatbreads.
- Baking: Can be added whole to multigrain bread or ground into flour for cookies and muffins.
About The Source:
Our Foxtail Millet is cultivated by smallholder farmers in the Himalayan region, who rely on time-tested agricultural methods passed down through generations. Grown without the use of chemical inputs and irrigated by clean mountain streams, every grain is a reflection of the region’s untouched purity and resilience.
Our Foxtail Millet is cultivated by smallholder farmers in the Himalayan region, who rely on time-tested agricultural methods passed down through generations. Grown without the use of chemical inputs and irrigated by clean mountain streams, every grain is a reflection of the region’s untouched purity and resilience.
FAQs
Yes, Foxtail Millet is naturally gluten-free and ideal for gluten-intolerant individuals or anyone looking for healthier grain alternatives.
Absolutely! Cooked Foxtail Millet has a light, fluffy texture and works beautifully as a rice substitute in most dishes.
Yes, its low glycemic index helps regulate blood sugar levels, making it suitable for people with diabetes.
Keep it in an airtight container in a cool, dry place. Avoid exposure to moisture and sunlight.
It is single-origin, grown organically in the Himalayas, and processed without polishing or chemicals—preserving maximum nutrition and natural taste.
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